Betekenis van:
work animal

work animal
Zelfstandig naamwoord
    • an animal trained for and used for heavy labor

    Hyperoniemen

    Hyponiemen


    Voorbeeldzinnen

    1. 2010 work programme on training in the field of food and feed safety, animal health and animal welfare in the framework of the ‘Better Training for Safer Food Programme’
    2. on financing the 2010 work programme on training in the field of food and feed safety, animal health and animal welfare in the framework of the ‘Better Training for Safer Food Programme’
    3. Animal husbandry performed on farms for remuneration (the provision of land for livestock) is agricultural contract work since it is part of the agricultural production process.
    4. It has a dual advantage in providing the animal with an intellectual challenge and making work more rewarding for the care-giver.
    5. The Second OIE Global Conference on Animal Welfare ‘Putting the OIE standards to work’ aims at supporting the worldwide implementation of OIE guidelines for sea and land transport of livestock, livestock slaughter for human consumption and killing for disease control.
    6. Animal acts may perform outside their Member State of origin, for example when forming part of a circus or when carrying out work on an individual basis such as activities for entertainment or filming.
    7. Training the animals is a most important aspect of husbandry, particularly in long-term studies. It has a dual advantage in providing the animal with an intellectual challenge and making work more rewarding for the care-giver.
    8. For these purposes, the Community Reference Laboratory for the detection of animal proteins in feed (CRA-W) carried out proficiency testing of laboratories as part of its annual work programme, which have demonstrated the good performance of laboratories for detecting small amounts of constituents of animal origin in feedingstuffs using the analytical method as described in Directive 2003/126/EC.
    9. It is based on the Scientific opinion on ‘Migratory birds and their possible role in the spread of highly pathogenic avian influenza’ adopted by the Animal Health and Welfare Panel of EFSA on 12 May 2006 and the work carried out by ORNIS Committee and contractors to European Commission’s Environment Directorate-General.
    10. In the light of the importance of those work programmes for the achievement of Community objectives in the field of animal it is appropriate to fix at 100 % the rate of financial contribution of the Community for the eligible costs to be incurred by Community reference laboratories up to a maximum amount for each laboratory.
    11. It is based on the Scientific opinion on ‘Migratory birds and their possible role in the spread of highly pathogenic avian influenza’ adopted by the Animal Health and Welfare Panel of EFSA on 12 May 2006 and the work carried out by ORNIS Committee and contractors by European Commission’s Environment Directorate-General (DG ENV).
    12. This measure is a continuation of work undertaken in previous years. The aim is to improve the statistical data on areas, productions and uses of crops, in particular fruit and vegetables, livestock, and productions and uses of the animal products, particularly milk production.
    13. Recent developments in the animal health situation concerning avian influenza in the Community and third countries have lead to a substantial increase in the amount of work to be carried out by the Community reference laboratory for avian influenza in relation to that disease.
    14. As regards compliance with the minimum environmental, hygiene and animal welfare standards, the Commission pointed out that the aid was intended to finance work to be carried out pursuant to decrees transposing directives which, in the supplementary programming, were listed among the minimum requirements which agricultural holdings have to comply with in order to be eligible for aid under the Regional operational programme.
    15. public relations work, promotion and advertising, in particular to draw attention to intrinsic features and advantages of Community products, notably the quality and safety of food, specific production methods, nutritional and health aspects, labelling, animal welfare and respect for the environment;